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                韓式年糕≡鹽酥雞


                酸酸甜甜又帶點微辣的首爾風情醬,在鹽→酥雞和年糕這兩種截然不同的食物上,發@揮了它獨有的妙用,酸甜的口感去除了鹽酥雞的少許油膩,而甜中帶辣的醬料也讓年糕的味道更加豐富。鹽酥雞♀色澤金黃,透著酥香,年糕細︼膩軟糯,在∮首爾醬的襯托下,黃只有同樣是高等神獸才有可能的更誘人、白的更亮眼、紅的』更鮮艷,蘸著汁水的鹽酥雞和年糕閃著光,讓人看著就食指大〓開。

                既有雞肉的鮮嫩濃香,又有年糕的軟糯粘綿,兩種美味的食物組合在一起,糯而不粘,滑而不軟,富有嚼勁,出人意那到時候面臨料地合拍!肉香、米香、醬香,這三種味道聚在一起,就是韓式年糕鹽酥」雞。

                2019年07月30日

                新品上市:韓式年糕鹽酥↑雞

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